/shows/the-chew/recipes/buttermilk-cheesecake-with-a-rhubarb-glaze-carla-hall

Name: /shows/the-chew/recipes/buttermilk-cheesecake-with-a-rhubarb-glaze-carla-hall
Ingredients: For the crust; 2 cups chocolate wafer cookies; 6 tablespoons melted butter; 1/2 teaspoon salt; For the filling; 2 pounds cream cheese (softened); 1 1/4 cups granulated sugar; 3 large eggs (room temperature); 1/2 teaspoon salt; 2 teaspoon vanilla extract; 1 cup buttermilk (room temperature); For the rhubarb glaze; 1 cup rhubarb (cut into 1-inch pieces); 1/2 cup water; 1/4 cup sugar; 1/2 lemon (juice and zest); 1 tablespoon cornstarch

/shows/the-chew/recipes/buttermilk-cheesecake-with-a-rhubarb-glaze-carla-hall was pinched from <a href="http://abc.go.com/shows/the-chew/recipes/buttermilk-cheesecake-with-a-rhubarb-glaze-carla-hall" target="_blank">abc.go.com.</a>

"Take your cheesecake up a notch by using buttermilk and adding this delicious rhubarb glaze! Perfect for your next summer gathering!..."

INGREDIENTS

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For the crust

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2 cups chocolate wafer cookies

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6 tablespoons melted butter

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1/2 teaspoon salt

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For the filling

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2 pounds cream cheese (softened)

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1 1/4 cups granulated sugar

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3 large eggs (room temperature)

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1/2 teaspoon salt

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2 teaspoon vanilla extract

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1 cup buttermilk (room temperature)

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For the rhubarb glaze

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1 cup rhubarb (cut into 1-inch pieces)

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1/2 cup water

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1/4 cup sugar

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1/2 lemon (juice and zest)

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1 tablespoon cornstarch

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