"Braised to perfection, this pork butt is a delicious base for a number of dishes!..."
INGREDIENTS
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1 pork butt (bone-in, 4-5 pound)
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3 tablespoons olive oil
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1 large yellow onion (peeled and cut into chunks)
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3 cloves garlic (peeled and smashed)
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1 tablespoon cumin seeds
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1 tablespoon coriander seeds
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1 bottle beer (such as a pale Mexican-style lager)
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2 cups chicken stock (or water)
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kosher salt and freshly ground black pepper (to taste)