/shows/the-chew/recipes/braised-pork-butt-michael-symon

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"Braised to perfection, this pork butt is a delicious base for a number of dishes!..."

INGREDIENTS
1 pork butt (bone-in, 4-5 pound)
3 tablespoons olive oil
1 large yellow onion (peeled and cut into chunks)
3 cloves garlic (peeled and smashed)
1 tablespoon cumin seeds
1 tablespoon coriander seeds
1 bottle beer (such as a pale Mexican-style lager)
2 cups chicken stock (or water)
kosher salt and freshly ground black pepper (to taste)
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