/shows/the-chew/recipes/boeuf-bourguignon-julia-child

Name: /shows/the-chew/recipes/boeuf-bourguignon-julia-child
Ingredients: 6 ounces bacon; 1 tablespoon olive oil; 3 pounds lean stewing beef (cut into 2-inch cubes); 1 teaspoon Salt; 1/4 teaspoon pepper; 2 tablespoons flour; 1 carrot (sliced); 1 onion (sliced); 3 cups full-bodied young red wine (like Chianti); 2-3 cups brown beef stock or canned beef bouillon; 1 tablespoon tomato paste; 2 cloves mashed garlic; 1/2 teaspoon thyme; 1 crumbled bay leaf; 18-24 small white onions (brown-braised in stock); 1 pound quartered fresh mushrooms (sauteed in butter); parley sprigs

/shows/the-chew/recipes/boeuf-bourguignon-julia-child was pinched from <a href="http://abc.go.com/shows/the-chew/recipes/boeuf-bourguignon-julia-child" target="_blank">abc.go.com.</a>

"Julia's most famous dish!..."

INGREDIENTS

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6 ounces bacon

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1 tablespoon olive oil

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3 pounds lean stewing beef (cut into 2-inch cubes)

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1 teaspoon Salt

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1/4 teaspoon pepper

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2 tablespoons flour

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1 carrot (sliced)

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1 onion (sliced)

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3 cups full-bodied young red wine (like Chianti)

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2-3 cups brown beef stock or canned beef bouillon

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1 tablespoon tomato paste

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2 cloves mashed garlic

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1/2 teaspoon thyme

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1 crumbled bay leaf

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18-24 small white onions (brown-braised in stock)

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1 pound quartered fresh mushrooms (sauteed in butter)

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parley sprigs

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