/shows/the-chew/recipes/baked-penne-with-pork-ragu-michael-symon

Name: /shows/the-chew/recipes/baked-penne-with-pork-ragu-michael-symon
Ingredients: 2 tablespoons olive oil; 1 yellow onion (finely diced); 2 cloves garlic (peeled and minced); 2 tablespoons tomato paste; 1 teaspoon dried oregano; 1 cup white wine; 1 (28-ounce) can whole peeled San Marzano tomatoes (crushed by hand); 4 cups Michael's leftover Braised Pork Butt (shredded); 1 pound penne; 8 ounces mozzarella (shredded); 1/2 cup parmesan cheese (grated); kosher salt and freshly ground black pepper (to taste)

/shows/the-chew/recipes/baked-penne-with-pork-ragu-michael-symon was pinched from <a href="http://abc.go.com/shows/the-chew/recipes/baked-penne-with-pork-ragu-michael-symon" target="_blank">abc.go.com.</a>

"Michael's pulled pork is delicious in this baked penne dish!..."

INGREDIENTS

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2 tablespoons olive oil

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1 yellow onion (finely diced)

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2 cloves garlic (peeled and minced)

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2 tablespoons tomato paste

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1 teaspoon dried oregano

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1 cup white wine

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1 (28-ounce) can whole peeled San Marzano tomatoes (crushed by hand)

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4 cups Michael's leftover Braised Pork Butt (shredded)

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1 pound penne

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8 ounces mozzarella (shredded)

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1/2 cup parmesan cheese (grated)

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kosher salt and freshly ground black pepper (to taste)

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