INGREDIENTS
•
1 3-poumd center-cut beef tenderloin
•
Kosher salt, to taste
•
Black pepper, to taste
•
2 tablespoons canola oil
•
1/4 cup English mustard
•
1 tablespoon butter
•
2 shallots, minced
•
2 pounds cremini mushrooms, minced
•
5 cloves garlic, minced
•
1/2 pound prosciutto, thinly sliced
•
1 sheet puff pastry
•
2 eggs, beaten
Go To Recipe