Shout Hallelujah Potato Salad
"It's definitely earned its name......"
INGREDIENTS
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4 pounds yukon gold potatoes
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1 (4 oz.) jar pimientos, drained
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5 hard-boiled eggs, peeled
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1 cup sweet pickles
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1 cup mayonnaise
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1/2 cup celery, finely chopped
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1/2 cup red onion, finely chopped
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1/2 cup green bell pepper, finely chopped
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1/4 cup fresh parsley, chopped
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1-2 jalapeños, seeds removed, minced
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3 tablespoons yellow mustard
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1 1/2 tablespoons lemon juice
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1 tablespoon olive oil
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kosher salt and freshly ground pepper, to taste
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hot sauce, to taste
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smoked paprika, garnish
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