"After not being able to find restaurant ribs that satified my hot sweet appetite, I carefully attempted various combinations of flavors until I found one that I and my family thought was perfect. Hope you enjoy them too...."
INGREDIENTS
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3 lbs pork back ribs
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1 (8 ounce) jar honey
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1 teaspoon paprika
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1 teaspoon chili powder
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1/2 teaspoon garlic powder
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2 tablespoons Old Bay Seasoning
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1/2 teaspoon onion powder
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1/4 teaspoon celery salt
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1/2 cup dark brown sugar
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1/4 teaspoon fresh ground pepper
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1 medium onion, grated or finely chopped
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12 ounces barbecue sauce
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1/4 cup white sugar