Shotts Fudgy Chocolate Layer Cake Recipe - Food.com
"After reading a brief article about the all-American chocolatier, Andrew Shotts, I wanted to try one of his decadent recipes that helped him earn his spot among the “Top 10 Artisanal Chocolatier” by USA Today. I can honestly say, hands down, this is the best chocolate cake I have ever made and probably will ever make. WARNING: If you are not a fan of incredibly moist and tender, rich but light, and fudgy but creamy chocolate cakes then this dessert is certainly NOT for you. If you are… then buckle your seat ..."
INGREDIENTS
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1 1/2 cups sugar
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1 1/4 cups all-purpose flour
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3/4 cup unsweetened cocoa powder
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2 1/2 teaspoons baking powder
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1 1/2 teaspoons baking soda
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1/8 teaspoon salt
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1 cup buttermilk
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3 large eggs
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2 1/2 teaspoons pure vanilla extract
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6 tablespoons unsalted butter, softened
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1 cup hot coffee
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1 1/4 lbs bittersweet chocolate, finely chopped
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1 cup heavy cream
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2 tablespoons light corn syrup
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5 tablespoons unsalted butter, softened
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1 tablespoon sugar
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1 tablespoon water
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