"Shotgun shells recipe features zesty ground beef, sausage, and cheese filling stuffed into manicotti, wrapped in bacon and oven baked...."
INGREDIENTS
•
(2) 8 ounce boxes manicotti shells
•
1½ pound ground beef
•
1 pound hot Italian sausage
•
1 medium onion, (finely diced)
•
2 cups Colby jack cheddar cheese
•
6 ounce cream cheese
•
1 jalapeno, (finely diced)
•
2 teaspoons Slap Ya Mama seasoning
•
2 teaspoons garlic powder
•
2 teaspoon black pepper
•
1 teaspoon red pepper flakes
•
(3) 12 ounce packages bacon
•
⅓ cup barbecue sauce, (plus more for coating)