INGREDIENTS
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Russet potatoes, halved – 2
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Plain yogurt, any type – ¼ cup
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Green onions, green parts sliced – 1 stalk
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Mexican cheese blend – 2 oz. (buy pre-grated or blocks of Jack, cheddar, colby and grate)
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Read more at http://www.cooksmarts.com/cs-blog/2013/05/shortcut-twice-baked-potatoes-recipe/#OcsQRyzTfuHH7fEc.99