INGREDIENTS
•
32 ounce package frozen Southern style hash browns (the little cubed ones)
•
3 eggs, hard-boiled and chopped
•
5 strips bacon, cooked crispy and crumpled
•
1 Cup shredded cheddar cheese
•
1/2 cup mayonnaise
•
2 tablespoons yellow mustard
•
1/3 cup sweet relish or diced sweet pickles
•
Salt and Pepper to taste
Go To Recipe