INGREDIENTS
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2 (8.8-oz.) pkg. precooked brown rice (such as Uncle Ben's)
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1 1/2 tablespoons canola oil
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1/2 teaspoon ground turmeric
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1 cup sliced red bell pepper
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1 cup frozen green peas
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1/3 cup water
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3/4 teaspoon kosher salt
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1/2 teaspoon freshly ground black pepper
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1 1/2 pounds medium shrimp, peeled and deveined
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Cilantro leaves (optional)