Shortcut Pork Sauerbraten

Name: Shortcut Pork Sauerbraten
Ingredients: 2 tablespoons olive oil, divided; 2 onions, halved and sliced very thin; 1/4 pound thinly-sliced deli ham, cut into -inch strips; 8 cups shredded Chinese cabbage or Salad Savoy; 2 tablespoons balsamic vinegar; 1 (1- to 2-pound) boneless single center-cut pork loin; 1/2 teaspoon paprika; 1/2 teaspoon garlic powder

"Did you know that traditional beef-style sauerbraten marinates for days? Well, with this shortcut pork version we can go from start to finish in only 1-1/2 hours!..."

INGREDIENTS

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2 tablespoons olive oil, divided

•

2 onions, halved and sliced very thin

•

1/4 pound thinly-sliced deli ham, cut into -inch strips

•

8 cups shredded Chinese cabbage or Salad Savoy

•

2 tablespoons balsamic vinegar

•

1 (1- to 2-pound) boneless single center-cut pork loin

•

1/2 teaspoon paprika

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1/2 teaspoon garlic powder

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