"Homemade pierogies? You bet - skillet-cooked until golden brown and served with sour cream, these potato pierogies are nothing like the kind you get from the freezer section! Read MoreRead Less..."
INGREDIENTS
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2 cups cooled mashed potatoes
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1/2 cup Philadelphia Chive & Onion Cream Cheese Product
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1/4 tsp. pepper
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36 won ton wrappers
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1 egg white, lightly beaten
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3 Tbsp. butter, divided
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1/2 cup sour cream