Shortcut Moroccan Vegetable Tagine with Couscous

Name: Shortcut Moroccan Vegetable Tagine with Couscous
Yield: 4
Ingredients: 2 tablespoons extra-virgin olive oil; 1/2 medium yellow onion, cut from root to tip into 1/4-inch-thick slices; One 15.5-ounce can chickpeas, strained; 1/3 cup golden raisins or chopped dried apricots; 1 tablespoon harissa or 2 teaspoons sriracha, plus more if desired; 3/4 teaspoon ground cinnamon; 3/4 teaspoon ground cumin; Kosher salt and freshly ground black pepper; 3 whole peeled canned tomatoes; One 10-oz package frozen diced butternut squash; 1/3 cup pitted green olives, smashed with the side of a knife; 1 cup couscous; 2 tablespoons chopped fresh cilantro

Shortcut Moroccan Vegetable Tagine with Couscous was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/shortcut-moroccan-vegetable-tagine-with-couscous.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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2 tablespoons extra-virgin olive oil

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1/2 medium yellow onion, cut from root to tip into 1/4-inch-thick slices

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One 15.5-ounce can chickpeas, strained

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1/3 cup golden raisins or chopped dried apricots

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1 tablespoon harissa or 2 teaspoons sriracha, plus more if desired

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3/4 teaspoon ground cinnamon

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3/4 teaspoon ground cumin

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Kosher salt and freshly ground black pepper

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3 whole peeled canned tomatoes

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One 10-oz package frozen diced butternut squash

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1/3 cup pitted green olives, smashed with the side of a knife

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1 cup couscous

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2 tablespoons chopped fresh cilantro

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