Shortcut Meatball Soup
"March is Frozen Food Month. Yes, an entire month dedicated to all the tasty, time-saving and money-saving items that fill our freezers. So whether it’s rise & shine items that we serve for breakfast, prepped and ready veggies, or a ready-in-no-time main dish, there’s no better time to stock your freezer than this month. To celebrate, we suggest you try this warm-you-up favorite that’s easy and the taste is absolutely soup-er!..."
INGREDIENTS
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6 cups chicken broth
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2 cups frozen fully-cooed turkey or beef meatballs, cut in half
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1 cup frozen diced peppers and onions
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3/4 cup frozen chopped spinach
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1 teaspoon garlic powder
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3/4 teaspoon salt
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1/4 teaspoon black pepper
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1 1/2 cooked rice (see Tip)
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Shredded parmesan cheese for sprinkling
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