"From my Egyptian kitchen, the best homemade Egyptian hawawshi recipe complete with the right seasoning and important tips...."
INGREDIENTS
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1 large yellow onion (quartered)
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2 garlic cloves
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1 green bell pepper (cored and cut into large chunks)
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1 jalapeno (halved and seeded (leave some of the seed if you like heat))
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½ ounce fresh parsley (stems trimmed (cut most of the stem but leave some for extra flavor))
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2 lbs lean ground beef
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3 tbsp tomato paste
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Kosher salt
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Extra virgin olive oil
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6 loaves of pita bread (you need the kind with pockets)
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1 tsp coriander
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1 tsp allspice
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1 tsp paprika
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1 tsp black pepper
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½ tsp cumin
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3/4 tsp cardamom
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¼ tsp cinnamon