Shortcut Crawfish Corn Bisque
"A quicker, off-season version of Crawfish Bisque made using frozen pureed and whole Louisiana crawfish tails, commercial seafood or chicken stock, the trinity (onion, bell pepper and celery), tomatoes, corn and Cajun seasonings...."
INGREDIENTS
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1 pound crawfish tails, with fat, divided 1 pound
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Up to 4 cups seafood or chicken broth, divided 4 cups
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1/4 teaspoon liquid crab boil, optional 1/4 teaspoon
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2 tablespoons butter or bacon drippings 2 tablespoons
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1/2 cup finely chopped onion 1/2 cup
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1/2 cup finely chopped bell pepper 1/2 cup
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1 rib celery, finely chopped 1 rib
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1/4 cup all-purpose flour 1/4 cup
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2 cups half and half, whole milk or heavy cream 2 cups
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1/4 cup sliced green onion, save a pinch for garnish 1/4 cup
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1 (10-14.5 ounce) can diced tomatoes with green chilies, well-drained 1 (10-14.5 ounce) can
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2 cups frozen corn, thawed 2 cups
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1 teaspoon kosher salt 1 teaspoon
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1/4 teaspoon freshly cracked black pepper 1/4 teaspoon
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1/4 teaspoon Cajun seasoning (like Slap Ya Mama) 1/4 teaspoon
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1/4 teaspoon Old Bay seasoning 1/4 teaspoon
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