INGREDIENTS
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STEP 1:
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CRUST:
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8 OUNCES PILLSBURY SUGAR COOKIE DOUGH
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CARAMEL LAYER:
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25 KRAFT CARAMELS
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2 TABLESPOONS HEAVY CREAM
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COOKIE DOUGH LAYER:
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4 TABLESPOONS VERY SOFT BUTTER
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1/4 CUP SUGAR
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1/2 CUP LIGHT BROWN SUGAR
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3/4 CUP FLOUR
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2T. HEAVY CREAM
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EXTRA LARGE HANDFUL OF MINI CHOCOLATE CHIPS
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CHOCOLATE GLAZE:
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4 OUNCES CHOCOLATE CHIPS
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1 TABLESPOON BUTTER
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PEANUT BUTTER CUPS, CHOPPED