"Fresh veggies are a must-have when you're serving up a potluck spread, but all that prep work can take a long time! Save yourself the trouble and whip up something fabulous with our recipe for Shortcut Chow Chow Salad. It's a side dish that's full of color and flavor!..."
INGREDIENTS
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2 cups water
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1 cup apple cider vinegar
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2 1/2 cups sugar
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1/2 teaspoon celery seed
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1/2 teaspoon salt
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2 cups frozen cauliflower, thawed and cut into small pieces
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2 cups frozen sliced carrots, thawed
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2 cups frozen cut green beans, thawed
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1 (14-1/2-ounce) can cut yellow wax beans, drained
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1 (15-ounce) can red kidney beans, rinsed and drained
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1 onion, coarsely chopped
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1 red bell pepper, cut into 1/2-inch pieces