Shortcut Chocolate Macaroon Bars
"Outside of coffee and chocolate, I'd have to say my other power pair of flavors is chocolate and coconut! This is a quick and easy way to achieve that in a bar recipe. I prefer chopped almonds instead of walnuts in this recipe - just gives more of a Almond Joy type of feel to it. Feel free to use what style of nut you prefer...."
INGREDIENTS
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1 (18 1/4 ounce) package chocolate cake mix
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1⁄3 cup butter, softened
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2 eggs, divided
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1 (14 ounce) can sweetened condensed milk
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1 teaspoon vanilla
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1 (12 ounce) package semi-sweet chocolate chips
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1 1⁄3 cups sweetened flaked coconut, divided
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1⁄2 cup almonds (or walnuts)
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