INGREDIENTS
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3/4 cup quick-cooking rice
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Nonstick cooking spray 1
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medium red and/or yellow sweet pepper, cut into bite-size pieces 1/2
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of a small onion, cut into thin wedges 6
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ounces cooked chicken, cut into bite-size strips 1
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cup purchased salsa 1
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tablespoon unsweetened cocoa powder 1/2
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teaspoon ground cumin Fresh herb sprigs (optional)