INGREDIENTS
•
1 tablespoon butter
•
1 1/4 pounds skinless, boneless chicken breast halves
•
1 (10-3/4-ounce) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
•
2 tablespoons water
•
2 tablespoons Chablis or other dry white wine
•
1/2 cup shredded Swiss cheese
•
1/2 cup chopped cooked ham
•
1/2 of a 12-ounce package medium egg noodles (about 4 cups), cooked and drained