Shortcut Chicken Cassoulet

Name: Shortcut Chicken Cassoulet
Ingredients: 4 boned, skinned chicken thighs (4 oz. each); 8 ounces turkey kielbasa (Polish) sausages; 1 ounce French bread; 1 teaspoon olive oil; 1 onion (8 oz.), peeled and chopped; 2 carrots (8 oz. total), peeled and chopped; 2/3 cup fat-skimmed chicken broth; 2 teaspoons fresh thyme leaves or 1 teaspoon dried thyme; 1 dried bay leaf; 2 cans (15 oz. each) cannellini (white) beans, rinsed and drained; 1 tablespoon chopped parsley; Salt

Shortcut Chicken Cassoulet was pinched from <a href="http://www.myrecipes.com/recipe/shortcut-chicken-cassoulet-10000000522901/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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4 boned, skinned chicken thighs (4 oz. each)

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8 ounces turkey kielbasa (Polish) sausages

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1 ounce French bread

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1 teaspoon olive oil

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1 onion (8 oz.), peeled and chopped

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2 carrots (8 oz. total), peeled and chopped

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2/3 cup fat-skimmed chicken broth

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2 teaspoons fresh thyme leaves or 1 teaspoon dried thyme

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1 dried bay leaf

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2 cans (15 oz. each) cannellini (white) beans, rinsed and drained

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1 tablespoon chopped parsley

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Salt

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