INGREDIENTS
•
1 pkg. (2-layer size) spice cake mix
•
2 cups shredded carrots
•
1 can (14 fl oz/398 mL) crushed pineapple in juice, drained
•
1 cup toasted chopped pecans, divided
•
2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
•
2 cups icing sugar
•
3 cups thawed Cool Whip Whipped Topping