Shortcut Carrot Cake

Name: Shortcut Carrot Cake
Ingredients: 1 (26.5-ounce) package cinnamon streusel coffee cake mix, streusel and glaze packets reserved; 3 large eggs; 1 1/4 cups water; 1/3 cup vegetable oil; 3 large carrots, peeled and finely grated; 1 1/2 cups chopped pecans, toasted, divided; 1 cup flaked coconut; 2 tablespoons orange juice; 2 (16-ounce) containers cream cheese frosting

INGREDIENTS

•

1 (26.5-ounce) package cinnamon streusel coffee cake mix, streusel and glaze packets reserved

•

3 large eggs

•

1 1/4 cups water

•

1/3 cup vegetable oil

•

3 large carrots, peeled and finely grated

•

1 1/2 cups chopped pecans, toasted, divided

•

1 cup flaked coconut

•

2 tablespoons orange juice

•

2 (16-ounce) containers cream cheese frosting

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes