Shortcut Carrot Cake

Name: Shortcut Carrot Cake
Ingredients: 1 (18 ounce) boxes spice cake mix; 3 eggs ( or as called for by your cake mix); 1/3 cup oil ( or as called for by your cake mix); 1 1/3 cups water ( or as called for by your cake mix); 2 cups shredded carrots ( about 1/2 lb.); 1 (8 ounce) cans crushed pineapple, drained; 1 cup chopped pecans, divided; 2 (8 ounce) packages cream cheese, softened; 2 cups powdered sugar; 1 (8 ounce) containers Cool Whip Topping, thawed

Shortcut Carrot Cake was pinched from <a href="https://skinnyhealthy.net/shortcut-carrot-cake/" target="_blank" rel="noopener">skinnyhealthy.net.</a>

INGREDIENTS

•

1 (18 ounce) boxes spice cake mix

•

3 eggs ( or as called for by your cake mix)

•

1/3 cup oil ( or as called for by your cake mix)

•

1 1/3 cups water ( or as called for by your cake mix)

•

2 cups shredded carrots ( about 1/2 lb.)

•

1 (8 ounce) cans crushed pineapple, drained

•

1 cup chopped pecans, divided

•

2 (8 ounce) packages cream cheese, softened

•

2 cups powdered sugar

•

1 (8 ounce) containers Cool Whip Topping, thawed

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes