Shortcut Beef Stew

Name: Shortcut Beef Stew
Ingredients: 1 tablespoon vegetable oil; 1 boneless beef sirloin steak, 3/4-inch thick (about 1 pound), cut into 1-inch pieces; 1 can (10.75 ounces) Campbell's® Condensed Tomato Soup; 1 can (10.5 ounces) Campbell's® Condensed French Onion Soup; 1 tablespoon Worcestershire sauce; 1 bag (24 ounces) frozen vegetables for stew (potatoes, carrots, celery)

Shortcut Beef Stew was pinched from <a href="http://www.recipelion.com/Stew-Recipes/Shortcut-Beef-Stew" target="_blank">www.recipelion.com.</a>

INGREDIENTS

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1 tablespoon vegetable oil

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1 boneless beef sirloin steak, 3/4-inch thick (about 1 pound), cut into 1-inch pieces

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1 can (10.75 ounces) Campbell's® Condensed Tomato Soup

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1 can (10.5 ounces) Campbell's® Condensed French Onion Soup

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1 tablespoon Worcestershire sauce

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1 bag (24 ounces) frozen vegetables for stew (potatoes, carrots, celery)

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