Shortbread with Marmalade and Vanilla Ice Cream

Name: Shortbread with Marmalade and Vanilla Ice Cream
Cook time: 1 h
Yield: 8
Ingredients: 3 1/2 cups all-purpose flour; 3/4 cup sugar; 3 sticks unsalted butter, at room temperature, plus more for greasing; 1/2 cup Hand-Cut Orange-and-Lemon Marmalade; Vanilla ice cream and mint leaves, for serving

Shortbread with Marmalade and Vanilla Ice Cream was pinched from <a href="http://www.foodandwine.com/recipes/shortbread-with-marmalade-and-vanilla-ice-cream" target="_blank">www.foodandwine.com.</a>

"Kenny Rochford's Scottish heritage gives him an edge when making these buttery shortbread bars. "The key is to work the dough by hand," he says. "No modern mixers here!"..."

INGREDIENTS

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3 1/2 cups all-purpose flour

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3/4 cup sugar

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3 sticks unsalted butter, at room temperature, plus more for greasing

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1/2 cup Hand-Cut Orange-and-Lemon Marmalade

•

Vanilla ice cream and mint leaves, for serving

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