Shortbread Thumbprints with Bittersweet Ganache

Name: Shortbread Thumbprints with Bittersweet Ganache
Yield: 56
Ingredients: 1 cup unsalted butter, softened; 1⁄2 cup granulated sugar; 2 teaspoon vanilla extract; 1⁄4 cup half-and-half; 2-1⁄2 cups all-purpose flour; 1⁄2 cup coarse sugar (optional); 3⁄4 cup whipping cream; 10-ounce package Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips

Shortbread Thumbprints with Bittersweet Ganache was pinched from <a href="http://www.ghirardelli.com/recipes/shortbread-thumbprints-with-bittersweet-ganache/" target="_blank">www.ghirardelli.com.</a>

INGREDIENTS

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1 cup unsalted butter, softened

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1⁄2 cup granulated sugar

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2 teaspoon vanilla extract

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1⁄4 cup half-and-half

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2-1⁄2 cups all-purpose flour

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1⁄2 cup coarse sugar (optional)

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3⁄4 cup whipping cream

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10-ounce package Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips

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