Shortbread Sugar Cookies With Icing Recipe - Food.com
"I love shortbread and I like sugar cookies but a cookie that is both...that's heaven! This is the kind of icing that dries and makes almost like a candy shell on the cookie. When the icing is dry, store in an airtight container for up to a week. You can also keep the unbaked dough in the fridge for up to a week...but who can resist making these that long? You have to use butter to get the right taste. Sometimes just for a different flavor I add a teaspoon or two of almond extract...."
INGREDIENTS
•
2 cups unsalted butter, at room temperature
•
1 1/2 cups powdered sugar
•
2 tablespoons vanilla extract
•
4 cups flour
•
2 teaspoons baking powder
•
2 cups powdered sugar
•
1/4 cup milk
•
1 teaspoon vanilla
•
food coloring, if desired
Comments & Reviews
Just A Pinch Sweepstakes