Shortbread Recipe

Name: Shortbread Recipe
Ingredients: 3 cups sifted flour (all-purpose flour); 1/2 cup rice flour; 1/2 pound butter, medium soft; 6 tablespoons sugar (castor or superfine); pinch of salt if using unsalted butter

"A shortbread is a hard cookie that keeps well—and has a mouthwatering taste (thanks to the butter!). While shortbreads can be baked into fingers, we also like the circle or “petticoat” style, which is divided into slices...."

INGREDIENTS

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3 cups sifted flour (all-purpose flour)

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1/2 cup rice flour

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1/2 pound butter, medium soft

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6 tablespoons sugar (castor or superfine)

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pinch of salt if using unsalted butter

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