"These buttery shortbread cookie ornaments are almost too pretty to eat! You can use cookie cutters in shapes of your choice. —Taste of Home Test Kitchen..."
INGREDIENTS
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3 cups all-purpose flour
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3/4 cup sugar
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1/4 teaspoon salt
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1-1/2 cups cold butter, cubed
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2 tablespoons cold water
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1/2 teaspoon rum extract
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1/2 teaspoon almond extract
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ICING:
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2 cups confectioners' sugar
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1 to 3 tablespoons milk
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Food coloring of your choice, optional
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Colored sanding sugar and nonpareils