Shortbread Maple Cream Freezer Tart

Name: Shortbread Maple Cream Freezer Tart
Yield: 8
Ingredients: 2 cups all-purpose flour; 1 tsp baking powder; pinch of salt; 2 sticks unsalted butter, at room temperature; 2 large egg yolks; 1 cup granulated sugar; 3 cups whole milk; ½ cup real maple syrup; ¼ tsp salt; 1 tsp vanilla extract; ¼ cup cornstarch; 1 Tbsp flour; 4 large egg yolks; 2 cups heavy cream; ¼ cup maple syrup; chopped pecans; extra maple syrup

Shortbread Maple Cream Freezer Tart was pinched from <a href="http://www.recipechart.com/recipes/dessert-recipes/shortbread-maple-cream-freezer-tart" target="_blank">www.recipechart.com.</a>

INGREDIENTS

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2 cups all-purpose flour

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1 tsp baking powder

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pinch of salt

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2 sticks unsalted butter, at room temperature

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2 large egg yolks

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1 cup granulated sugar

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3 cups whole milk

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½ cup real maple syrup

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¼ tsp salt

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1 tsp vanilla extract

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¼ cup cornstarch

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1 Tbsp flour

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4 large egg yolks

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2 cups heavy cream

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¼ cup maple syrup

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chopped pecans

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extra maple syrup

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