Shortbread Lemon Tart

Name: Shortbread Lemon Tart
Prep time: 20 min
Cook time: 25 min
Yield: 10 servings.
Ingredients: 3 large eggs; 1-1/4 cups sugar; 1/4 cup lemon juice; 1 tablespoon grated orange zest; 1/4 cup butter, melted; CRUST:; 1 cup all-purpose flour; 1/3 cup confectioners' sugar; 1/2 cup ground almonds; 1 teaspoon grated lemon zest; 1 teaspoon grated orange zest; 1/2 cup cold butter, cubed; Additional confectioners' sugar; Fresh raspberries, optional

Shortbread Lemon Tart was pinched from <a href="https://www.tasteofhome.com/recipes/shortbread-lemon-tart/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"For a change from ordinary lemon bars, we added orange peel to both the crust and filling and turned the recipe into a tart. —Taste of Home Test Kitchen..."

INGREDIENTS

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3 large eggs

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1-1/4 cups sugar

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1/4 cup lemon juice

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1 tablespoon grated orange zest

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1/4 cup butter, melted

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CRUST:

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1 cup all-purpose flour

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1/3 cup confectioners' sugar

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1/2 cup ground almonds

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1 teaspoon grated lemon zest

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1 teaspoon grated orange zest

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1/2 cup cold butter, cubed

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Additional confectioners' sugar

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Fresh raspberries, optional

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