"Learn how to make buttery shortbread wedge cookies using this easy 6 ingredient dough with optional add-ins. There's no chilling necessary!..."
INGREDIENTS
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1 cup (2 sticks; 230g) unsalted butter, softened to room temperature
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2/3 cup (135g) granulated sugar
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1 and 1/2 teaspoons pure vanilla extract
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1/2 teaspoon salt
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2 cups (250g) all-purpose flour (spoon & leveled)
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1/4 cup (28g) cornstarch
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optional: coarse sparkling sugar