INGREDIENTS
•
1 cup (2 sticks) unsalted butter, room temperature
•
1 cup confectioners' sugar
•
3/4 teaspoon almond extract
•
1/2 teaspoon salt
•
2 cups all-purpose flour (spooned and leveled)
•
Grated zest of 1 orange (about 2 teaspoons)
•
3/4 cup sliced almonds