Shortbread

Name: Shortbread
Prep time: 15 min
Cook time: 35 min
Yield: 2
Ingredients: 1) Preheat the oven to 300°F. Lightly grease two round 9" cake pans. If you worry about the shortbread possibly sticking in your particular pans, line them with parchment, and grease the parchment.2) In a medium-sized bowl, beat together the butter,

Shortbread was pinched from <a href="http://www.kingarthurflour.com/recipes/shortbread-recipe" target="_blank">www.kingarthurflour.com.</a>

"Shortbread is a wonderful starting point for all kinds of sweet adventures: top it (nuts, chocolate, jam); flavor it (lemon, hazelnut, coconut); or do both (cappuccino with a mocha ganache drizzle, anyone?). Then again, if you're a "make mine vanilla, please" kind of guy or gal, leave it alone; it can stand on its own in perfect simplicity. Our guarantee: This light-gold, crisp/flaky shortbread is buttery and mildly sweet. It will be about 1/4" thick. Read our blog about shortbread, with additional photos, at flourish...."

INGREDIENTS

•

1) Preheat the oven to 300°F. Lightly grease two round 9" cake pans. If you worry about the shortbread possibly sticking in your particular pans, line them with parchment, and grease the parchment.2) In a medium-sized bowl, beat together the butter,

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