Shortbread, 10 Ways Recipe
"Shortbread is not only one of the easiest desserts you can possibly make, it’s also one of the most adaptable As long as you keep the butter-to-flour ratio constant (1 stick butter to 1 cup flour), everything else is negotiable You can reduce or increase the sugar and salt, or mix in any type of flavoring from citrus zest to vanilla to herbs and spices..."
INGREDIENTS
•
2
cups/250 grams all-purpose flour
•
⅔
cup/150 grams granulated sugar
•
¾
teaspoon fine salt
•
2
sticks/1 cup/226 grams cold unsalted butter, cut into 1-inch chunks
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