Short Ribs with White Wine and Rosemary
INGREDIENTS
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2.5 lbs short ribs, washed and patted dry
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3 tablespoons vegetable oil
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salt and freshly ground black pepper
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2 tablespoons olive oil
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½ onion, diced small (about 1/2C)
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1 stalk celery, diced small (about 1/2C)
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1 handful carrots, diced small (about 1/2C)
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½ leek, diced small (about 1/2C)
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1 clove garlic, minced
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½ cup red wine, (used a malbec)
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1 small can crushed tomatoes
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salt and freshly ground black pepper
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2 sprigs rosemary
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5 sprigs thyme
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