Short Ribs with Horseradish Sauce

Name: Short Ribs with Horseradish Sauce
Yield: 6
Ingredients: 3 large carrots, cut into 1-inch pieces; 2 medium onions, cut into wedges; 3 pounds boneless beef short ribs, trimmed and cut into 2-inch pieces; 1/2 cup dry red wine; 1/4 cup beef broth; 2 tablespoons Dijon-style mustard; 1 tablespoon minced garlic; 1/2 teaspoon salt; 1/2 teaspoon dried thyme, crushed; 1/4 teaspoon black pepper; 1 bay leaf; 1 recipe Horseradish Sauce (see recipe below); 1 8 ounce container light dairy sour cream; 2 tablespoons prepared horseradish; 1/8 teaspoon salt

Short Ribs with Horseradish Sauce was pinched from <a href="http://www.bhg.com/recipe/beef/short-ribs-with-horseradish-sauce/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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3 large carrots, cut into 1-inch pieces

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2 medium onions, cut into wedges

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3 pounds boneless beef short ribs, trimmed and cut into 2-inch pieces

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1/2 cup dry red wine

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1/4 cup beef broth

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2 tablespoons Dijon-style mustard

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1 tablespoon minced garlic

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1/2 teaspoon salt

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1/2 teaspoon dried thyme, crushed

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1/4 teaspoon black pepper

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1 bay leaf

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1 recipe Horseradish Sauce (see recipe below)

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1 8 ounce container light dairy sour cream

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2 tablespoons prepared horseradish

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1/8 teaspoon salt

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