Short Ribs with Black Barley and Mushrooms
INGREDIENTS
•
1 cup black or purple barley*
•
6 beef short ribs
•
Salt and ground black pepper
•
2 tablespoons extra virgin olive oil
•
1 medium onion, cut in thin wedges
•
8 ounces shiitake mushrooms, trimmed and halved
•
3 1/2 cups reduced-sodium beef broth
•
2 star anise
•
1/4 teaspoon salt
•
1/2 teaspoon cracked black pepper
•
2 tablespoons coarsely chopped fresh Italian parsley
•
2 garlic cloves, minced
•
2 teaspoons shredded lemon peel
•
Freshly ground black pepper
Comments & Reviews
Just A Pinch Sweepstakes