"For the past couple months I've been flipping through Meat by Pat LaFrieda in hopes..."
INGREDIENTS
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1 lb. boneless short ribs
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4 flour tortillas, burrito-sized
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cheese (I used Jack)
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olive oil
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salt
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juice of 1 lime
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juice of 1 orange
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4 peeled garlic cloves
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8-10 sprigs cilantro (optional)
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2 de-stemmed jalapenos
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2 tablespoons Mexican oregano
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1 teaspoon cumin
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1 tablespoon soy sauce
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1/4 cup olive oil
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freshly cracked black pepper
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4 plum tomatoes
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1 small onion
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2 jalapenos
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20-25 sprigs cilantro
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juice of 2 limes
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1/2 teaspoon salt (plus more to taste)