INGREDIENTS
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1/2 cup dried porcini mushrooms
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1/2 cup water
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2 1/2 pounds beef short ribs
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salt and freshly ground black pepper to taste
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2 tablespoons vegetable oil
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1 onion, sliced
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2 cloves garlic, minced
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2 cups beef broth
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1 cup tomato sauce
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1 teaspoon dried rosemary
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1/2 teaspoon salt
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1 pinch cayenne pepper
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1 bay leaf