Short Ribs Braised with Barolo

Name: Short Ribs Braised with Barolo
Ingredients: 3 lb. beef short ribs; Salt and freshly ground pepper, to taste; 1/2 cup all-purpose flour; 3 oz. pancetta, cut into 1/2-inch pieces; 2 Tbs. olive oil; 1 yellow onion, diced; 1 carrot, peeled and diced; 2 celery stalks, diced; 3 garlic cloves, chopped; 1 1/2 Tbs. tomato paste; 1 bottle (750ml) Barolo or other full-bodied red wine; 1 Tbs. veal or beef demi-glace; 1 fresh rosemary sprig; 1-inch piece Parmigiano-Reggiano cheese rind; Polenta for serving

Short Ribs Braised with Barolo was pinched from <a href="http://www.williams-sonoma.com/recipe/short-ribs-braised-with-barolo.html" target="_blank">www.williams-sonoma.com.</a>

"Prep Time: 25 minutes Cook Time: 260 minutes Servings: 5..."

INGREDIENTS

•

3 lb. beef short ribs

•

Salt and freshly ground pepper, to taste

•

1/2 cup all-purpose flour

•

3 oz. pancetta, cut into 1/2-inch pieces

•

2 Tbs. olive oil

•

1 yellow onion, diced

•

1 carrot, peeled and diced

•

2 celery stalks, diced

•

3 garlic cloves, chopped

•

1 1/2 Tbs. tomato paste

•

1 bottle (750ml) Barolo or other full-bodied red wine

•

1 Tbs. veal or beef demi-glace

•

1 fresh rosemary sprig

•

1-inch piece Parmigiano-Reggiano cheese rind

•

Polenta for serving

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes