"The combined essenses of browned beef, smoky bacon and full-bodied beer blend to a rich deep flavor during the long slow braising process...."
INGREDIENTS
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5 pounds bone-in beef short ribs
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1/4 pound bacon
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2 medium onions
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1 bottle of flavorful beer, preferably dark
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2 cups beef stock or water
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bay leaves
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1/4 cup tomato paste
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2 tablespoons cooking oil
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salt and pepper