Short Ribs

Name: Short Ribs
Yield: 8
Ingredients: 4 pounds boneless beef short ribs; 1 tablespoon olive oil; 1 large onion, chopped; 6 garlic cloves, sliced; 3 large carrots, coarsely chopped; 2 celery ribs, chopped; 1/2 cup dry red wine; 1 28 ounce can crushed tomatoes in thick puree; 3/4 cup pitted sliced green olives; 3/4 cup low-sodium beef broth; 1/4 cup coarsely chopped flat-leaf parsley, plus additional for garnish; 1/2 teaspoon ground allspice; 1/2 teaspoon ground cinnamon; 1/2 teaspoon freshly ground black pepper; 2 thyme sprigs

Short Ribs was pinched from <a href="http://www.lhj.com/recipe/beef/short-ribs/" target="_blank">www.lhj.com.</a>

INGREDIENTS

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4 pounds boneless beef short ribs

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1 tablespoon olive oil

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1 large onion, chopped

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6 garlic cloves, sliced

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3 large carrots, coarsely chopped

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2 celery ribs, chopped

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1/2 cup dry red wine

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1 28 ounce can crushed tomatoes in thick puree

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3/4 cup pitted sliced green olives

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3/4 cup low-sodium beef broth

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1/4 cup coarsely chopped flat-leaf parsley, plus additional for garnish

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1/2 teaspoon ground allspice

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1/2 teaspoon ground cinnamon

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1/2 teaspoon freshly ground black pepper

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2 thyme sprigs

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