Short Rib Tacos

Name: Short Rib Tacos
Ingredients: 1/2 lb. tomatillos, husks removed and quartered; 1 or 2 jalapeño chilies, seeded and coarsely chopped; 1/4 cup water; 1/2 small white onion, halved; 1/4 cup fresh cilantro leaves and cut-up stems; 1 tsp. salt; 1 avocado, halved, pitted, peeled and diced; 3 dried ancho chilies; 1 1/2 Tbs. canola oil; 1 yellow onion, finely chopped; 1 green bell pepper, seeded and finely chopped; 3 garlic cloves, finely chopped; 1/2 cup lager-style beer; 1 Tbs. sherry vinegar; 2 plum tomatoes, seeded and coarsely chopped; 1 1/2 tsp. ground cumin; 3 lb. beef short ribs, English cut, trimmed of most fat; Salt and freshly ground pepper, to taste; 1/2 tsp. dried oregano; 12 corn tortillas, each about 6 inches in diameter; 1/4 cup coarsely chopped fresh cilantro

Short Rib Tacos was pinched from <a href="http://www.williams-sonoma.com/recipe/short-rib-tacos.html" target="_blank">www.williams-sonoma.com.</a>

"Prep Time: 30 minutes Cook Time: 680 minutes Servings: 6..."

INGREDIENTS

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1/2 lb. tomatillos, husks removed and quartered

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1 or 2 jalapeño chilies, seeded and coarsely chopped

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1/4 cup water

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1/2 small white onion, halved

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1/4 cup fresh cilantro leaves and cut-up stems

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1 tsp. salt

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1 avocado, halved, pitted, peeled and diced

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3 dried ancho chilies

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1 1/2 Tbs. canola oil

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1 yellow onion, finely chopped

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1 green bell pepper, seeded and finely chopped

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3 garlic cloves, finely chopped

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1/2 cup lager-style beer

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1 Tbs. sherry vinegar

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2 plum tomatoes, seeded and coarsely chopped

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1 1/2 tsp. ground cumin

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3 lb. beef short ribs, English cut, trimmed of most fat

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Salt and freshly ground pepper, to taste

•

1/2 tsp. dried oregano

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12 corn tortillas, each about 6 inches in diameter

•

1/4 cup coarsely chopped fresh cilantro

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