Short Rib Pot Pie
"Shortening is the secret to extra-flaky pie crust, but nothing compares to the flavor of butter. Use both, as in this super-luxe beef pie, and you're golden...."
INGREDIENTS
•
Crust:
•
3 cups all-purpose flour
•
2 teaspoons kosher salt
•
1/2 cup (1 stick) chilled unsalted butter, cut into pieces
•
1/2 cup vegetable shortening or beef lard
•
Filling and assembly:
•
3 pound boneless beef short ribs, cut into 2" pieces
•
Kosher salt, freshly ground pepper
•
1/2 cup all-purpose flour, plus more
•
2 tablespoons olive oil
•
1 10-ounce package frozen pearl onions, thawed
•
4 garlic cloves, chopped
•
2 tablespoons tomato paste
•
2 cups dry red wine
•
2 sprigs rosemary
•
6 sprigs thyme, plus 2 tablespoons chopped thyme
•
Flaky sea salt (such as Maldon)
•
Heavy cream (for brushing)
Comments & Reviews
Just A Pinch Sweepstakes