Short Rib Cottage Pie with Whipped Potatoes

Name: Short Rib Cottage Pie with Whipped Potatoes
Ingredients: For the Short Ribs:; 3 tablespoons unsalted butter; 2 1/2 pounds boneless short ribs, small dice; Kosher salt and freshly ground black pepper, to taste; 1/3 cup all-purpose flour; 2 garlic cloves, minced; 1 medium yellow onion, thinly sliced; 1 medium carrot, small dice; 4 ounces button mushrooms, quartered; 2 1/2 cups red wine (preferably a Burgundy Pinot Noir), divided; 2 teaspoons chopped fresh rosemary; 1 teaspoon chopped fresh thyme; For the Whipped Potatoes:; 2 pounds (6 medium) Yukon Gold potatoes, peeled and cut into 2-inch pieces; 1/2 cup grated Parmesan; 1 teaspoon chopped fresh rosemary; 5 garlic cloves, finely minced; 1 1/2 sticks unsalted butter, softened

Short Rib Cottage Pie with Whipped Potatoes was pinched from <a href="http://www.tastingtable.com/cook/recipes/short-rib-cottage-pie-recipe-dominique-ansel" target="_blank">www.tastingtable.com.</a>

INGREDIENTS

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For the Short Ribs:

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3 tablespoons unsalted butter

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2 1/2 pounds boneless short ribs, small dice

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Kosher salt and freshly ground black pepper, to taste

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1/3 cup all-purpose flour

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2 garlic cloves, minced

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1 medium yellow onion, thinly sliced

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1 medium carrot, small dice

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4 ounces button mushrooms, quartered

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2 1/2 cups red wine (preferably a Burgundy Pinot Noir), divided

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2 teaspoons chopped fresh rosemary

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1 teaspoon chopped fresh thyme

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For the Whipped Potatoes:

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2 pounds (6 medium) Yukon Gold potatoes, peeled and cut into 2-inch pieces

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1/2 cup grated Parmesan

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1 teaspoon chopped fresh rosemary

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5 garlic cloves, finely minced

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1 1/2 sticks unsalted butter, softened

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